|
LIST OF PRODUCTS REFERRED TO IN ARTICLES 10 (2) AND 11 (2) |
|
CN CODE |
DESCRIPTION |
|
0403 |
Buttermilk, curdled milk and cream, yogurt,
kephir and other fermented or acidified milk and cream, whether or not
concentrated or containing added sugar or other sweetening matter or
flavoured or containing added fruit, nuts or cocoa: |
|
0403 10 51 to 0403 10 99 |
-- Yoghurt, flavoured or containing added
fruit, nuts or cocoa |
|
0403 90 71 to 0403 90 99 |
-- Other, flavoured or containing added
fruit, nuts or cocoa |
|
0405 |
Butter and other fats and oils derived from
milk; dairy spreads: |
|
0405 20 |
- Dairy spreads: |
|
0405 20 10 |
-- Of a fat content, by weight, of 39% or
more, but less than 60% |
|
0405 20 30 |
-- Of a fat content, by weight, of 60% or
more, but not exceeding 75% |
|
0710 40 00 |
Sweet corn (uncooked or cooked by steaming
or boiling in water), frozen |
|
0711 90 30 |
Sweet corn provisionally preserved (for
example, by sulphur dioxide gas, in brine, in sulphur water or in other
preservative solution), but unsuitable in that state for immediate
consumption |
|
ex 1517 |
Margarine; edible mixtures or preparations
of animal or vegetable fats or oils or of fractions of different fats or oils
of this Chapter, other than edible fats or oils or their fractions of no
1516: |
|
1517 10 10 |
-
Margarine,
excluding liquid margarine, containing more than 10% but not more than 15% by weight of milk fats |
|
1517 90 10 |
-
Other,
containing more than 10% but not more than 15% by weight of milk fats |
|
1520 00 00 |
Glycerol, crude; glycerol waters and
glycerol lyes |
|
1702 50 00 |
Chemically pure fructose |
|
1704 |
Sugar confectionery (including white
chocolate), not containing cocoa |
|
1803 |
Cocoa paste, whether or not defatted |
|
CN CODE |
DESCRIPTION |
|
1805 |
Cocoa powder, not containing added sugar or
other sweetening matter |
|
1806 |
Chocolate and other food preparation
containing cocoa |
|
1901 |
Malt extract; food preparations of flour,
meal, starch or malt extract, not containing cocoa powder or containing less
than 40% by weight of coca calculated on a totally defatted basis, not
elsewhere specified or included; food preparations of goods of heading Nos
0401 to 0404, not containing cocoa powder or containing less than 5% by
weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included |
|
ex 1902 |
Pasta, excluding stuffed pasta falling
within CN codes 1902 20 10 and 1902 20 30; couscous, whether or not prepared |
|
1903 00 00 |
Tapioca and substitutes therefor prepared
from starch, in the form of flakes, grains, pearls, siftings or similar forms |
|
1904 |
Prepared food obtained by the swelling or
roasting of cereals or cereal products (for example cornflakes); cereals
(other than maize (corn)), in grain form, or in the form of flakes or other
worked grains (except flour and meal), pre-cooked, or otherwise prepared, not
elsewhere specified or included |
|
1905 |
Bread, pastry, cakes, biscuits and other
bakers' wares, whether or not containing cocoa; communion wafers, empty
cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper
and similar products |
|
2001 90 30 |
Sweet corn (Zea mays var. saccharata),
prepared or preserved by vinegar or acetic acid |
|
2001 90 40 |
Yams, sweet potatoes and similar edible
parts of plants containing 5% or more by weight of starch, prepared or
preserved by vinegar or acetic acid |
|
2004 10 91 |
Potatoes in the form of flour, meal or
flakes, prepared or preserved otherwise than by vinegar or acetic acid,
frozen |
|
2004 90 10 |
Sweet corn (Zea mays var. saccharata),
prepared or preserved otherwise than by vinegar or acetic acid, frozen |
|
CN CODE |
DESCRIPTION |
|
2005 20 10 |
Potatoes in the form of flour, meal or
flakes, prepared or preserved otherwise than by vinegar or acetic acid, not
frozen |
|
2005 80 00 |
Sweet corn (Zea mays var. saccharata),
prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
|
2008 99 85 |
Maize (corn), other than sweet corn (Zea
mays var. saccharata) otherwise prepared or preserved, not containing added
spirit or added sugar |
|
2008 99 91 |
Yams, sweet potatoes and similar edible
parts of plants, containing 5% or more by weight of starch, otherwise
prepared or preserved, not containing added spirit or added sugar |
|
2101 12 98 2101 20 98 2101 30 19 2101 30 99 |
Preparations with a basis of coffee Preparations with a basis of tea or maté Roasted coffee substitutes excluding
roasted chicory Extracts, essences and concentrates of
roasted coffee substitutes excluding those of roasted chicory |
|
2105 |
Ice cream and other edible ice, whether or
not containing cocoa |
|
2106 |
Food preparations not elsewhere specified
or included |
|
2202 90 91 2202 90 95 2202 90 99 |
Non-alcoholic beverages, not including
fruit or vegetable juices of CN code 2009, containing products of CN codes
0401 to 0404 or fat obtained from products of CN codes
0401 to 0404 |
|
2208 |
Undenatured ethyl alcohol of an alcoholic
strength by volume of less than 80% vol; spirits, liqueurs and other
spirituous beverages |
|
CN CODE |
DESCRIPTION |
|
2905 43 00 |
Mannitol |
|
2905 44 |
D-Glucitol (sorbitol) |
|
ex 3501 |
Caseins, caseinates and other casein
derivates |
|
ex 3505 10 |
Dextrins and other modified starches,
excluding esterified and etherified starches of CN code 3505 10 50 Glues based on starches or on dextrins or
other modified starches |
|
3809 3809 10 |
Finishing agents, dye carriers to
accelerate the dyeing or fixing of dyestuffs and other products and
preparations (for example, dressings and mordants), of a kind used in the
textile, paper, leather or like industries, not elsewhere specified or
included: - With a basis of amylaceous substances |
|
3824
|
Prepared binders for foundry moulds or
cores; chemical products and preparations of the chemical or allied
industries (including those consisting of mixtures of natural products), not
elsewhere specified or included; residual products of the chemical or allied
industries, not elsewhere specified or included - Sorbitol other than that of subheading
2905 44 |